ANNONCER
The National Oceanic and Atmospheric Administration’s Fisheries Service has issued new guidelines both for recreational and commercial to end overfishing.
Oyster aquaculture business is gaining momentum in North Carolina as its market is viable and largely unexplored.
Local Ocean, LLC, a seafood manufacturing company, plans to establish a controlled environment aquaculture fish farming project in New York’s Capital Region.
A group of New England groundfishermen has decided to knock the door of court in order to keep herring trawlers out of closed areas.
A new skate fishery to begin in March is a test supported by local canneries, the Alaska Department of Fish and Game, Cordova District Fishermen United and the Alaska Board of Fisheries.
Krill harvesting is questioning about its oil which is not an eco-friendly or sustainable source of marine omega-3 oils.
Squid has become abundant in the waters in and around La Jolla which draws commercial boats.
The Gulf of Mexico Fishery Management Council (GMFMC) has announced the meeting of its Law Enforcement Advisory Panel on March 17, in New Orleans, LA.
The cod fish, a New England icon, is found to be evolved along the lines of the survivors, which is to say, smaller cod.
State legislators have presented bills for the improvement of coastal fishing in North Carolina.
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