Scottish fishermen ready to set for more sea days
The Scottish Government has announced new scheme that will allow fishermen to win the right to have more days at sea.
ANNONCER
The Scottish Government has announced new scheme that will allow fishermen to win the right to have more days at sea.
There should be more effective ways for fishermen to provide information on the environmental impact of marine developments. That is what Cefas scientists heard at recent NFFO ports visits in Barrow and Fleetwood. Cefas had been invited to the ports to discuss their role in marine development planning and answer questions about environmental impacts. Few others have the in-depth knowledge on local ecology of an area than fishermen, but too often the industry’s views are regarded as “anecdotal” and are discounted by scientists and consultants. In fact, treated in the right way they can form a powerful line of evidence. The meetings heard that there are also opportunities for fishermen to become directly involved in the planning of scientific studies and in data gathering at proposed site locations. Early and proactive engagement by developers in planning projects is key to successful collaboration, together with the support of government agencies such as Cefas.
The new chair of an inquiry team established to identify
The debate on the CFP after 2012 started in earnest
Two Shetland companies are to benefit from grant assistance totalling £1,158,000 delivered through the European Fisheries Fund (EFF).
The government of United Kingdom has assured the fishing industry that it intends to provide designated marine conservation zones.
Scottish government is worried after learning the outbreak of Infectious Salmon Anaemia (ISA) beneath the surface of ocean.
A meeting in Copenhagen in mid January may prove to
Researchers at a Scots university are urging fish farmers in one of the world’s poorest nations to become entrepreneurs.
meeting held in Edinburgh today (20 January) of the Scottish
By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.
Accept