ANNONCER
Dover Coastguard launched a joint operation with their French counterparts last night to rescue a British fisherman who had fallen overboard on the French side of the Channel.
A University of Stirling researcher has discovered live oysters in the Firth of Forth, which were declared extinct much earlier.
Scotland’s fishermen deserve greater rewards in return for leading Europe
Seafish, the authority on seafood, has announced successful delivery of three Lean Sigma Yellow Belt training courses to 37 delegates from The Seafood Company.
The BBC Good Food Show in Glasgow, 30 October – 1st November, proved to be an excellent venue for tempting consumers to try new seafood dishes, to learn about Scotland’s sustainability initiatives, and to discuss healthy eating.
Scottish Government’s ‘Eat More Fish’ initiative, for which Seafood Scotland has undertaken a number of consumer-focussed events, has resulted in a rise in both the volume and value of seafood sales in the six months since the campaign got off the ground.
RNLI MOB Guardian safety system has protected the crew of fishing vessel, says a report.
Speaking ahead of a conference on the reform of the
Six of Europe’s seven Regional Advisory Councils (RACs) will meet with the European Commission, Member States, scientists and economists to discuss the reform of the Common Fisheries Policy (CFP).
Tinned sardines used to be top of Britons’ shopping lists