Land: Norway

Exports of Norwegian seafood in April totalled NOK 3.7 billion.

The company’s processing segment achieved good sales of fresh fillets

At the aquaculture business conference AquaVision, Dr Philip Smith tells you how sustainability will be an added value.

Norway’s offshore Northeast Arctic (NEA) cod and haddock fisheries were

Norwegian scientist proposes “fishing method of the future” where saving the in cages to be butchered and sold when most advantageous market-wise.

This week kicked off with a state visit by Russian

Moody Marine ltd was asked to reconsider its scoring for the certificate awarded to Aker BioMarine krill fishery.

The physiology of fish is somewhat similar to human beings as physical training will in all probability gain significant health benefits in both.

NIFES has carried out a comprehensive monitoring programme on the

Growth in production from aquaculture, and agriculture, will not be limited by ensuring the supply of fishmeal and fish oil is sustainable. This is a central message Dr Andrew Jackson will deliver at AquaVision 2010, 7–9 June in Stavanger Norway, and he will support it with evidence from the past and present.