Leading Sustainable Seafood Programme to Strengthen its Presence in France
The Marine Stewardship Council (MSC) is expanding its French team
ANNONCER
The Marine Stewardship Council (MSC) is expanding its French team
Wild-caught shrimps from Madagascar obtain sustainable certification and are ready to penetrate French seafood market.
France’s shellfish industry is under grave crisis as young oysters are suffering from mystery illness.
French tuna fishermen have blocked the access points to France’s Fos-Lavera oil hub in protest against EU’s decision to fishing season early.
France complained of a lack of transparency in the European Union tuna row and it is fully supported by Malta.
France has hit back at the European Commission’s decision to close industrial fishing of bluefin tuna in the Mediterranean Sea.
Sudden proliferation of jellyfish in oceans around the world is a sure sign of ecosystems out of kilter, say experts.
French fishermen disrupted shipping in the Dover Strait and blocked access to a Total oil refinery in protest against the soaring fuel costs.
Recent research revealed that the using of probiotics will reduce vibriosis in farmed shrimp to increase the production level.
At Barcelona Seafood Summit WWF calls on more retailers to join the boycott of Mediterranean Bluefin Tuna.
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