Grey mackerel enters seafood menu of Queensland
Slow and steady grey mackerel has become a Queensland staple at the fish and chip shop which allows fishers to ensure its long-sustainability.
ANNONCER
Slow and steady grey mackerel has become a Queensland staple at the fish and chip shop which allows fishers to ensure its long-sustainability.
A number of new changes have been proposed for Queensland’s fisheries and now it waits for public comment.
Australian government has appointed new advisory committee to manage the Abrolhols Islands for the development.
The Australian authority has drafted new marine aquaculture plan in Queensland to boost the seafood industry.
In a landmark ruling Aborigines has won the control of sea fishing rights in Australia’s 7,000 km coastal areas.
Wales’ first Fisheries Strategy is an important step securing the future of the fishing industry, says Rural Affairs Minister.
Western Australia fishermen defend their fishing methods even after many dolphins died in trawl nets.
Biosecurity Queensland is investigating the reason behind the death of large Queensland gropers and is keeping an eye out for any dead fish washed up on beaches.
The authority in Queensland has urged the fishers to correctly mark the crab pots to ensure better crabbing.
A new hatchery, Western Kingfish, comes up in Jurien Bay to boost the industry facing a challenging future.
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