Global warming threatening Australian seafood
Drastic change in climate is likely to deprive us of the pleasures of eating Australian seafood, says report.
ANNONCER
Drastic change in climate is likely to deprive us of the pleasures of eating Australian seafood, says report.
It is now the turn of Australia to host an international health conference expected to attract hundreds of researchers and practitioners from round the world.
Grain farmers of Western Australia are set to cash in on a fast growing aquaculture industry as overseas fish farms seek new protein sources to replace fishmeal or oil.
The Tasmanian Government has announced the creation of 14 Marine Protected Areas (MPAs) within the Bruny bioregion.
A commercial fisherman from Bunbury has been fined $25,000 for
Australian fisheries and Defence officials are confident and content about the progress in war on illegal fishing in northern waters.
After 1980 commercial fishing for spanner crab in Queensland started getting success due to South-East Asian market.
The authority has invited public comments for the proposals for managing Queensland’s Rocky Reef Fin Fish Fishery.
Western Australia research and grains is helping to feed the fish in aquaculture projects all over the world.
Department of Fisheries researches are working hard to unearth records of genes of the Western Australia’s pearl oysters.
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