Statistics show that the sea temperature along the Norwegian coast is rising. This may have consequences for salmon, which prefer temperatures below approximately 17 oC. Now, researchers in Bergen will investigate how climate change affects feed utilization and growth in farmed salmon.
Philippines marine authority has decided to strict the laws of fishing in order to minimize illegal fishing in the country’s waters.
Mozambique’s coastal life is in danger as the commercial over fishing is increasing day by day that depleting the stocks rapidly.
The National Marine Fisheries Service (NMFS) has issued a directive to put ban on using hook and line gear for catching Pacific cod.
The Food Standards Agency (FSA) will soon issue a revised fish guidelines in order to avoid the wiping out of endangered stocks.
Heavy downpour in January has created ideal conditions for barramundi fishing while government is buying back more commercial fishing licences.
Maryland has faced the worst crab harvest season in 2007 as the population of the crab was declining due to poor regulations.
Dutch fishmonger franchise is launching a campaign to introduce the MSC’s blue eco-label to its customers.
In the Gulf of Mexico there is a Massachusetts-size "dead zone” which threatens 1 $6 billion fishing industry there.
Covanta Energy and NOAA join together with the National Fish and Wildlife Foundation to launch fishing for energy programmer to minimize the fishing gear.