The revised Magnuson-Stevens Fishery Conservation and Management Act requires NOAA Fisheriesto develop a crab rationalization plan for Bering Sea and Aleutian Island fisheries thatallocates crab resources among harvesters, processors, and…
NIFES has recently installed an advanced new instrument at the Laboratory for undesirable substances, which will make it possible to analyse considerably more fish and seafood samples for environmental pollutants…
There has been a positive shift in the public perception of the fishing industry, thanks to fishermen enthusiastically embracing new policies and initiatives for the sustainable harvesting of fish stocks,…
Argentina’s Federal Fisheries Council (CFP) has formally requested an immediate alternative for the annual scientific cruises to assess the biomass of squid (Illex argentinus), data considered essential for the management…
This is the view of fisherman and skipper Irwing “Jusse” Kristensen, who landed sprat at the factory in Thyborøn with his Esbjerg vessel “Darwin” for the second time this year…
With all formalities in place, Aker Seafoods finally concluded the previously announced acquisition of the seafood company Viviers de France on 31 March. This strengthens Aker Seafoods further in the…
The European Commission today adopted a proposal to amend the cod recovery plan which has been in place since 2005. Recent scientific advice from the International Council for the Exploration…
For many years, there has been confusion surrounding how what we eat affects our cholesterol. Only a small amount of cholesterol in the blood comes directly from our food. In…
The Chilean salmon industry rejected on Tuesday to an article from The New York Times which claims that local farmers use hormones to speed growth and antibiotics to deal with…
The Chairman of Esbjerg Fishing Association, Jesper Juul Larsen, believes it should. – Most of Europe is paying more attention to sustainable and environmentally correct fishing, says Jesper Juul Larsen.…
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