Crab regulations puzzled
Crab regulations are so puzzled that it hardly put restrictions on illegal crab harvesting or crab pots and that contributes greatly towards the decline of crabs in the US waters.
Crab regulations are so puzzled that it hardly put restrictions on illegal crab harvesting or crab pots and that contributes greatly towards the decline of crabs in the US waters.
Increasing rage for Japanese sushi and sashimi has threatened the stocks of the Mediterranean’s most emblematic residents: the bulefin tuna.
Cape Canaveral is ready to host public hearings on proposed measures to limit gag grouper and vermilion snapper fishing in the Atlantic Ocean.
The fishermen of Morro Bay are not happy with the regulations, high gas prices and declining fish stocks as it hampers their catch.
The government of New Zealand is ready to propose two bills amending aquaculture legislation to confirm the original intent of aquaculture law reform and develop the industry.
Ocean Conservancy got Food & Wine Magazine's Eco-Ocean Award for approach to rebuilding fisheries.
ARC was asked to rethink ban on clean aquaculture across the entire Auckland region as it will not benefit the aquaculture industry.
Fishermen and scientists disagree on the state of cod stocks as species has recovered, but is still only 4 to 5 percent of what it was in 1980s, says government.
Scientists at Europe’s food safety watchdog have revealed the impact of various farming systems on the welfare of Atlantic salmon.
New aquaculture research facility from Wageningen IMARES, Institute for Marine Resources & Ecosystem Studies, was launched to boost present and future research works.