Mercury analyses of seafood from the area around U864 at Fedje

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A new investigation has been carried out analysing mercury in seafood caught from the area around the submarine U864 outside Fedje, Norway. Results show somewhat higher levels of mercury in tusk compared to analyses previous years. The levels of mercury in crab, cod, and ling in the most recent analyses were similar to those found during the period from 2004 to 2007.

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Natural England: Marine Conservation Zones

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The NFFO met the Board of Natural England recently to discuss the Marine Bill and how Natural England would approach its task of selecting and designating a network of marine conservation zones around the UK. The Federation explained that the enthusiasm for MCZs as a way of regenerating fish stocks was largely misplaced and that other, more direct, measures already in place have turned around the prospects for iconic species like cod.

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