Mercury analyses of seafood from the area around U864 at Fedje
A new investigation has been carried out analysing mercury in seafood caught from the area around the submarine U864 outside Fedje, Norway. Results show somewhat higher levels of mercury in tusk compared to analyses previous years. The levels of mercury in crab, cod, and ling in the most recent analyses were similar to those found during the period from 2004 to 2007.