Global tuna catch stays at 78% healthy level
Of the total tuna catch in 2016, 78% came from stocks judged to be at healthy levels, unchanged since last reported, according to a February 2018 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Skipjack tuna stocks, at healthy levels in all ocean regions, constituted more than one-half of the 2016 total catch.