Sustainability-driven new research could one day help tuna fisheries cast their nets more selectively, mitigating bycatch of undersized fish and off-limits species. A multinational research team has carried out a…
The International Pole & Line Foundation (IPNLF) is pushing for a rebuilding plan for yellowfin tuna, the faster development of harvest strategies, a more equitable catch allocation process, stronger FAD…
Canning companies Garavilla, which produces the Isabel brand, and Sálica, which has the Campos brand, will be the first to distribute products carrying the AENOR Conform RFT label. This month…
A Blue Belt tuna tagging programme is taking place on the Atlantic island of St Helena as part of a wider project tagging 120,000 tropical tuna species from across the…
Organisations at the centre of Indonesia’s sustainable fishing movement announced the official launch of the One-by-One Indonesia Tuna Alliance at Seafood Expo Global in Brussels last week. The Alliance brings…
The Spanish tuna fleet has begun the process to assess all its fisheries to the MSC Standard for sustainable fishing, including operations in the the Pacific, Indian and Atlantic oceans,…
‘The sustainable management of our offshore tuna resources must deliver stronger economic and social benefits to our island communities,’ said Forum Fisheries Agency Director-General Dr Manu Tupou-Roosen in her key…
Now that the Australian Marine Parks have been finalised, the Australian longline fishery is looking to invest significantly and develop opportunities. One company in Australia’s eastern tuna and billfish fishery…
The Spanish tuna fleet, acting jointly through OPAGAC, has begun the process to enable canned tuna distribution and processing companies to earn chain-of-custody certification from AENOR.
Galician company Grupo Calvo, which was recently the first to launch canned tuna with an MSC label, has signed a contract with the Freire yard in Vigo for a new tuna purse seiner.