Under pressure – No worries
A high-pressure pasteurisation unit may hold the key to extending the shelf life of fresh blue swimmer crab meat, says Peter Jecks of Australian producer Abacus Fisheries.
Tub theft rife
There is nothing new about fishing companies having tubs made for them with the company logo or name on them, but in spite of these clear markings, tubs still have a habit of disappearing.
Companies join forces under Skaginn 3X name
Icelandic high-tech equipment suppliers Skaginn and 3X Technologies will from now on jointly be known as Skaginn 3X.
Sub-Chilling system exported to Norway
Norwegian salmon producer Grieg Seafood becomes the first in Norway to install Skaginn 3X’s Sub-Chilling system. A similar system was installed for Arnarlax in Iceland in 2015, with positive results.
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