Cornelis Vrolijk invests in Nouadhibou processing plant

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Last year the Cap Blanc Pélagique SARL has started to operate its fish processing plant and coldstore in the port of Nouadhibou, in the Islamic Republic of Mauritania. This is a joint venture between Cornelis Vrolijk Holding BV and Société Mauritanienne d’Armement Pélagique SARL (SMAP), which has been CV’s local agent for over 20 years.

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EU industry let down by massive tariff derogations for imported products

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European fishing industry body Europêche has voiced its disappointment at the EU Council’s adoption of a regulation that could bring up to 750,000 tonnes of fish products into the EU from third countries at a reduced or zero-duty tariff. Europêche believes that, in many cases, these ATQs serve the sole purpose of getting a better price from non-EU producers, while putting pressure on EU producers’ prices and employment.

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The shifting landscape of fish processing

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Four days of demonstrations, guest speakers, virtual reality experiences, and a customer appreciation event took place in Seattle at Marel’s annual Seafood ShowHow at Pier 91. Visitors took the opportunity to see equipment and software in action over the four days of the Seafood ShowHow, giving them a first-hand look at how Marel’s systems can help optimise processing performance.

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Carsoe acquires Freezertech

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With the acquisition of UK company Freezertech, Danish fish processing equipment specialist Carsoe is expanding the product portfolio for the food processing industry. Freezertech is a specialist in producing high quality plate freezers, with focus on efficiency and reliability.

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