Fishmeal and oil production figures in line with last year
According to figures from IFFO’s membership, representing 55% of global marine ingredients production, the total raw material usage for July this year was 42% higher than for the same month…
The critical role of marine ingredients within blue food
Blue food and the role of marine ingredients in being part of the solution to food security was the focal point of presentations at the IFFO members’ meeting held in…
IFFO elects President and Vice-President for 2022-23
Following elections for the new IFFO management board, The Marine Ingredients Organisation (IFFO) has announced that its new President is Gonzalo de Romaña – the organisation’s former VP – and…
January fishmeal and fish oil production up
Total fishmeal and fish oil production in January 2021 surpassed that of the previous January, according to IFFO statistics. Peru, Chile, the Northern European region and the African countries reported…
IFFO, SFP and GAA are working together to address challenges facing South-East Asia’s fisheries. Image: Shutterstock
Sustainable Fisheries Partnership, IFFO and GAA to collaborate on challenges in South East Asia’s fisheries
A report commissioned by IFFO, The Marine Ingredients Organisation, and GAA, The Global Aquaculture Alliance, on South East Asian fisheries and their relevance to fishmeal production highlights the need for…
Anne Mette Bæk steps into the role of IFFO President on 1st January next year. Image: Lee Haiqing
IFFO announces incoming President and Vice-President
Following elections for the new IFFO management board (commencing on the 1st January 2020), IFFO – The Marine Ingredients Organisation – has announced that its incoming President is Anne Mette…