Seeking a new narrative on fisheries
The message is to keep eating wild-caught EU fish – it’s good for your health, it’s good for our planet, and CO2 emissions from fishing are already down by 40%.…
Acknowledging Invisible, Ignored and Unrecognised (IIU) women in the seafood industry
On 8th March, International Women’s Day, Women in the Seafood Industry (WSI) sends an invitation to the seafood community to take on board that IIU is as serious as IUU.…