Outlining shocks to the European seafood sector
European fisheries and aquaculture have been subjected to a series of crises over the last few years that have dealt the industry on hammer blow after another. A new report by the European…
Aquaculture overtakes capture fisheries
The forthcoming State of World Fisheries and Aquaculture 2024 report, due to be made public shortly, indicates that world aquaculture production has for the first time outstripped capture fisheries. According…
The overall turnover of the Dutch fish cluster in 2021 was €6.6 billion, with 13,550 employees
Shrinkage in fisheries has far-reaching effects
The consequences of the shrinkage of the North Sea fishery, due to the accumulated challenges of the pulse ban, high fuel prices, Brexit and the construction of offshore wind farms,…
Seeking a new narrative on fisheries
The message is to keep eating wild-caught EU fish – it’s good for your health, it’s good for our planet, and CO2 emissions from fishing are already down by 40%.…
Acknowledging Invisible, Ignored and Unrecognised (IIU) women in the seafood industry
On 8th March, International Women’s Day, Women in the Seafood Industry (WSI) sends an invitation to the seafood community to take on board that IIU is as serious as IUU.…
