MarinTrust and the MSC have signed a Memorandum of Understanding (MoU) to enhance cooperation within the marine ingredient supply chain. The agreement aims to improve understanding of both programs, reduce duplication, and create efficiencies for marine ingredient producers. Both organisations will explore opportunities for mutual recognition and alignment of Standards.
‘This collaboration reflects both organisations’ shared commitment to improving fisheries management and addressing the increasing demand for responsible marine ingredients. This MoU aims to clarify and recognise that both programs are complementary yet different. The complementarity enables efficiencies to be designed and offered to seafood supply chain actors,’ said Libby Woodhatch, Executive Chair at MarinTrust.
Key differences between both programs include – Unit of certification: MSC fisheries certification is available for fisheries, and MSC Chain of Custody certification is available for processors, traders in the seafood supply chain from vessels all the way through to ‘consumer ready production’.
MarinTrust’s unit of certification for its Factory Standard is the marine ingredients producing production facility. As a pre-requisite for an audit, a factory must demonstrate responsible sourcing, through sourcing raw material (whole fish and by-product) that is MarinTrust approved. The unit of certification for the MarinTrust Chain of Custody Standard is the marine ingredient processing or storage facility.
‘The core of this MoU is to recognise that both programs share an interest in positioning robust assurance – based on credible third-party certification – as the preferable tool for the marine ingredients industry to demonstrate responsible sourcing,’ said Nicolas Guichoux, Chief Program Officer at MSC.
The MoU includes the exploration of various mutual recognitions and collaborations to create synergies which will help reduce complexity and duplication of efforts and therefore reduce costs for the industry.
