Matis has released the report Undesirable substances in seafood products. Results from the monitoring activities in 2007 by authors Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir
The monitoring of various undesirable substances in the edible part of marine catches, as well as in fish meal and fish oil for feed started in 2003 and has thus been carried out for four years. The project is funded by the Ministry of Fisheries and Agriculture in Iceland.
